01 / ABOUT THE PLACE
About this place
A steaming bowl combining savory miso flavors with rich seafood dashi brings thick, wavy medium-thick noodles to life. Located in Higashiyamacho, Itabashi, Futomen Taro has earned a steady following for its miso ramen and dipping-style tsukemen. Free of cloying sweetness, the full-bodied miso broth carries gentle acidity and deep toasted warmth that stands up cleanly to the sturdy noodles.
The noodle lineup covers the classic Miso Ramen alongside a spicy Kara-Miso Ramen, as well as regular and spicy tsukemen dipping noodles. Portion sizes range clearly from small to standard, large, and extra-large, making it easy to tailor the meal to your appetite. Diners who prefer a simpler bowl can also order their noodles without menma bamboo shoots or chashu pork.
Charred chashu and rice combinations
Toppings include a special set pairing seasoned egg and chashu, alongside individual add-ons like bean sprouts, sweet corn, and nori seaweed. Seared to a fragrant finish, the meaty chashu goes exceptionally well with the concentrated miso dipping broth and soup. Ordering a half or full bowl of rice to enjoy with the broth and toppings makes for a deeply satisfying finish.
Easy counter seating for solo dining
The interior centers on a counter layout that feels comfortable for solo diners wanting an unhurried bowl of noodles. Open for both lunch and dinner services, the shop keeps bottled beer, canned beer, and lemon chuhai on hand. It is an easy stop when craving a hearty, warming meal.
